The Greek cuisine is without any doubt one of the tastiest in the world! As with other cuisines of the Mediterranean, like Italy, Spain and Turkey, Greece is blessed with a wide range of basic ingredients that flourish in its perfect Mediterranean climate soils. The main of all those ingredients, which is found in all Greek food is the olive oil, which is as basic as water to the Greeks. Then there are the fresh fruits, greens, vegetables and legumes that are produced in Greece along with other “natural gourmet foods” like honey, peppers, nuts, herbs, saffron, masticha that also make Greek cuisine so wide and diverse. Blessed with sea and plains, the Greek cuisine also includes a wide variety of seafood, meat and dairy products. It would take a whole book to describe all the Greek foods and delicacies, so instead, we have created a list of the best…